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Crew & Corona – how can this happen?
No flights so Cruise companies are sending their crew back home by ship. But after the Corona infection disaster that cruise companies...
Stephan Busch
May 3, 20202 min read
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This little feeling of care! That’s what hospitality really is!
Homesick? Well by now we are sick of home. We all married partners that love us – know that we are a lot away – travel with us – and...
Stephan Busch
Apr 19, 20202 min read
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Gefühle! Das ist was Gastronomie wirklich ist!
Heimweh? Nun haben wir es langsam satt zu Hause zu sein. Wir alle haben Partner geheiratet, die uns lieben - wissen, dass wir viel weg...
Stephan Busch
Apr 19, 20202 min read
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Keep your eyes open because we will have to change radically too! The world has changed because of t
Discomfort of the crisis? When asked about the problems, stress and discomfort of the crisis I can not say that it has changed me. I had...
Stephan Busch
Apr 18, 20203 min read
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Pay back time! Governments have to support local hospitality now & with big money!
Rescue plans are introduced – loans and cash prepared but the first and hardest hit industry – tourism is left in the cold. Even a tax...
Stephan Busch
Apr 16, 20201 min read
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Zeit zurückzahlen! Die Regierungen müssen jetzt die lokale Gastronomie und Hotels unterstützen
Rettungspläne werden eingeführt - Kredite und Bargeld vorbereitet, aber die erste und am stärksten betroffene Branche - der Tourismus...
Stephan Busch
Apr 16, 20201 min read
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Lets use the chance to be unique again!We will all die – but not now – so lets plan our next step.
The world is talking to open upagain. Slowly - but they have to before everybody gets nuts. Restaurants, bars hotels, tourism in general...
Stephan Busch
Apr 15, 20202 min read
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Nutzen wir die Chance, wieder etwas besonderes zu sein! Wir werden alle sterben – aber nicht heute
Die Welt spricht davon, sichwieder zu öffnen. Langsam – aber sie werden es müssen, bevor alle verrückt werden. Restaurants, Bars, Hotels...
Stephan Busch
Apr 15, 20202 min read
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Breakfast in the future? Service of the past! How social distancing might help us
Breakfast in hotels is a buffet! Hardly anyone can remember the times of al carte breakfast? No – not so long ago. Even after the war we...
Stephan Busch
Apr 14, 20202 min read
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Werden nur Restaurantketten ueberleben?
Die Szenarien, was nach dieser Krise mit der Gastronomie passieren wird, reichen von düster bis positiv. Am 27. März 2020 gab David Chang...
Stephan Busch
Apr 12, 20201 min read
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Flusskreuzfahrt! Erfolg nach der Krise?Wie bringen wir den Gast zurück aufs Boot?
Marketing, Vertrieb und PR brauchenmehrdenn je Operations um zuverkaufen. Flusskreuzfahrten sind ein Markt, der in den letzten fünfzehn...
Stephan Busch
Apr 12, 20202 min read
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Will it be restaurant chains only?
The scenarios what will happen to hospitality after this crisis are ranging from gloomy to positive. On March 27, 2020 David Chang gave...
Stephan Busch
Apr 12, 20201 min read
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River Cruising! How to succeed now? How to make guest come back and feel safe again?
Marketing, Sales & PR needs operations more than ever River cruising is a market that exploded in the last fifteen years. To a big part...
Stephan Busch
Apr 12, 20202 min read
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Great times to remember - Great times to come!
Thanks to Cornelia Brinkmann Cluster GM Marriott Moscow and David Lechman US Embassy. It was a great day and inspiring for all students...
Stephan Busch
Apr 6, 20201 min read
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Companies taking care of their staff & crew? The good - the bad and the ugly
Staff, crew and employees are in this crisis either protected by governments or their employer. In hospitality many fall between the caps...
Stephan Busch
Apr 6, 20203 min read
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Personal – egal? Wie Firmen sich in der Krise um Ihr Personal kuemmern
Mitarbeiter, Besatzung und Mitarbeiter sind in dieser Krise entweder durch Regierungen oder deren Arbeitgeber geschützt – oder nicht. In...
Stephan Busch
Apr 6, 20203 min read
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Companies taking care of their staff & crew? The good - the bad and the ugly
Staff, crew and employees are in this crisis either protected by governments or their employer. In hospitality many fall between the caps...
Stephan Busch
Apr 6, 20203 min read
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Gier ohne Grenzen! Wieviel ist genug?
Restaurants, kleine Hotels hatten es immer schwer zu überleben. Der Profit – wenn ueberhaupt - ist sehr klein.. Die Steuern sind hoch....
Stephan Busch
Apr 2, 20202 min read
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Gier ohne Grenzen! Wieviel ist genug?
Restaurants, kleine Hotels hatten es immer schwer zu überleben. Der Profit – wenn ueberhaupt - ist sehr klein.. Die Steuern sind hoch....
Stephan Busch
Apr 2, 20202 min read
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How much is enough? Hospitality can’t take it anymore
Restaurants, small hotels had always a hard time to survive. Margins are small. Taxes are high. Staff hard to pay and - thus hard to...
Stephan Busch
Apr 2, 20202 min read
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